~Flourless Chocolate Chip & Peanut Butter Cookies~

1.5 cups Peanut butter 

3/4 cup Super Blanched Almond flour (+1/4 cup more if not using Coconut flour)

1/2 cup Coconut Flour (optional) 

1/2 tsp Baking soda 

3 tbsp Almond Milk/ Soy milk or Regular milk 

1 flax “egg” (2tbsp flax seed powder+ 4-5 tbsps water-mixed and set aside)

1/2 cup sugar 

1/2 cup chocolate chips 

Optional: 

• 1/2 cup walnuts or any other nuts
• 4-5 Tbsp Vanilla Protein Powder (to add extra protein)
• 1 tbsp honey 

1. In a bowl, combine Blanched almond flour, Coconut flour, sugar and baking soda well. 
2. Add the peanut butter and mix the entire mixture well with a big spoon. 
3. Add the chocolate chips and other toppings and finally add 2 tbsp of milk. If your mixture is still a little hard, add 2 more tbsp of milk until you get a cookie dough consistency.
4. Roll out the cookie dough in small pieces with your hands and then flatten them on a baking sheet. 
5. Make a crisscross pattern on the cookies with a fork (optional). 
6. Bake for 10-12 minutes on 350F until the edges are golden brown. 
7. Enjoy the soft yet crispy cookies! 

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