Ginger Pear (Tea) Cake
1 stick of Butter (at Room temperature)
2 cups Self rising flour
1.5 cups Milk (I used Vit-D milk)
1 cup sugar
1 tsp Elaichi powder (Cardamom powder)
1 tbsp grated ginger
A few drops of vanilla
Sliced Pear for the topping
- In a bowl, whip/ beat the sugar and butter until its whipped and fluffy.
- Add the cardamom powder+ ginger and mix once more.
- Slowly start adding the flour and milk alternatively until it’s all mixed in.
- Mix the batter to dissolve the crumbs but do not over mix! (Can add a few more tbsp of milk if the batter is too thick).
- Line a SPRINGFORM pan and pour batter and top with sliced pears
- Bake on 360 for 20-25 mins or until the cake is well done!
- Take out the cake after waiting 5 minutes and then cool it on a cooling rack.
- Sprinkle some powdered sugar on top and enjoy!
Soul N Spice 