~Aloo Mutter Pinwheels~

W/ Pea Pesto and Guava Chutney

Aloo Mutter PinWheels w/ Pea pesto and Guava Chutney

1 Pack of Puff Pastry

Pea “Pesto”:

1 cup Green Peas (boiled and crushed into a coarse paste)

1 cup cilantro

1/4 cup mint leaves

1/2tsp Sugar

1 tsp chat masala

2 tbsp Lemon juice

Salt and pepper to taste

Or Green peas paste+ green chutney+ chaat masala+ Lemon juice!

Stuffing:

3 Medium potatoes boiled

2 tbsp Oil

1 tbsp Ginger

1 tbsp Garam masala

1 tbsp Dabeli Masala

1 tsp sugar

1 tbsp lemon juice

1 tbsp Green chili paste or 1 tbsp red chili powder

Salt to taste

Guava Chutney:

1 box of Guava paste

1 tbsp: Red chilli powder, Dhana Jeeru powder, salt, chat masala

1/2 cup water+ more to make it a chutney consistency

1/2 of lemon juice

^Puree it all together in a blender until a fine chutney puree forms.

1 cup crumbled/shredded cheese of your choice. I used feta and it tasted delicious! (optional)

Method:

Thaw out the puff pastry until its soft and easy to work with.
Make the Pea pesto. You can make it from scratch or use the quick method. Also go ahead and prepare the Guava Chutney.
No need to heat the guava chutney as it will bake with the pin wheels.
For the stuffing: Mash the boiled potatoes. In a small pan heat up the oil, then add the ginger, chillies/ chili powder, add the Dabeli masala and garam masala and all the remaining masalas.
Sauté it for ~1 minutes and mix it all with the mashed potatoes. Add the sugar and adjust salt, chat masala, etc according to the taste.
Roll out the Puff pastry sheet and layer it with the peas pesto on all of it first, then the potato stuffing on half of the pastry sheet, add the guava chutney and top it off with your favorite cheese (optional).
Then roll the puff pastry sheet horizontally and cut in 8 same sized wheels. See pictures below for reference.
Coat the pinwheels with some oil or cooking spray.
Bake on 360F for 25-30 minutes until the pastry is crispy and golden brown!
Enjoy with some leftover Guava chutney and pesto!