~Curry Cajun Pasta~

Ingredients for the Curry Cajun sauce: 

• 1 can of tomato paste or 1 big can of Hunts Pasta sauce or (Pasta sauce of your choice)
• 2 tbsp Cajun seasoning or (Make your own: 2 tbsp: Italian seasoning, Paprika, salt, black pepper, cayenne pepper, dried thyme) 
• 1.5 tbsp ginger paste 
• 1 tbsp curry powder 
• 1 tbsp kitchen king masala 
• 2 tbsp Hot sauce
• 2 tbsp sugar 
• salt to taste 
• Black pepper and red pepper flakes 
• Few Fresh chopped: Basil, Oregano, Parsley leaves (optional) 
• 3/4 cup of Heavy cream 

• 2 cups of cooked Pasta of your choice 

Toppings: 

• Colored peppers, Jalapeños, and other veggies of your choice sautéd in Italian seasoning and fresh herbs 

Method: 

1. In a non-stick pan, add 4 tbsp Olive Oil, add ginger, red pepper flakes and sauté on medium till the ginger becomes aromatic. 
2. Add canned tomato paste (+ 2 cups of water) or Any pasta sauce of your choice, all the seasonings, sugar, salt, and black pepper listed above.
3. Cover the sauce and let it simmer for ~15 mins.
4. Add those fresh herbs and let it simmer for a few more minutes. (optional)
5. Once the sauce thickens, add the heavy cream and simmer again for a few minutes. 
6. Mix the sauce with the pasta, top with veggies, shredded parmesan or shredded mozzarella and enjoy! 

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