~Taquitos w/ Chipotle Enchilada Sauce~

Taquitos w/ Chipotle Enchilada Sauce 

1 cup mixed beans 

1.5 cups chopped colored Peppers 

1/2 cup corn 

a few chopped fresh Jalapeños 

1/4 cup chopped Cilantro 

1 pack of cream cheese 

1/4 cup Sour cream 

2 tbsp Mexican seasoning 

Salt and Black pepper to taste 

Chili lime seasoning (optional)

Sauce: 

• 2 tbsp Chipotle Peppers paste/ chipotle peppers in Adobo sauce 
• 1 small tomato paste can (+ 2 cups water) 
• 3 tbsp Sugar or (1 tbsp brown sugar) or (2 tbsp honey)  
• Red chilli flakes or Red chilli powder
• 1 tbsp cumin powder 
• 1 tbsp oregano
• 1 tbsp Mexican seasoning 
• 1/2 tbsp lemon zest (optional)
• Salt to taste 
• 2 tbsp Valentino Hot sauce + any other hot sauce of your choice
• 2 tbsp Taco bell Mild sauce (optional)

Avocado Lime Crema recipe: 

2 Avocados

1/2 Jalapeño pepper (optional) 

1 cup chopped cilantro 

1/2 cup sour cream 

1/2 cup Vegan Mayo 

1 tsp lime zest 

juice of 2 limes

Salt and Black pepper to taste 

• Blend all the ingredients in a food processor until its completely smooth and adjust salt, pepper and lime juice according to taste if needed. 
• Don’t forget to tightly cover it until its used to top the Taquitos. 

Sauce: 

1. Heat up some oil (2-3 tbsp oil) in a non-stick pot and add some cumin powder, oregano, mexican seasoning and red chilli flakes. Sauté the spices and add the chipotle peppers. 
2. Cover and simmer on low heat for ~10 minutes. Once it looked cooked, add the tomato paste+ water mixture, sugar, salt and let it simmer on medium heat for 10-15 minutes. 
3. Mix in the hot sauce+ Taco bell sauce (optional) and simmer for 10 more minutes to let the flavors soak in. 
4. Adjust salt, sugar and spiciness according to taste and keep it aside for Taquitos topping. 

Filling: 

1. Heat up some oil in the pan and sauté some fresh chopped Jalapeños.
2. Once they are aromatic, add the colored peppers and corn and sauté the veggies. 
3. Add the Mexican seasoning, cilantro, salt, pepper, chili lime seasoning and cook for ~10 more minutes.
4. Cool the filling and mix in cream cheese, sour cream and adjust the salt according to taste. 
5. Roll up the tortillas with the filling and pre-heat the oven to 375F. 
6. Spread some oil in the bottom of a baking tray and line up the tortillas and spread some oil on top of the tortillas before baking them. 
7. Bake the taquitos on both sides until they are crispy and golden brown. 
8. Cover with Chipotle Red sauce and crumble some Queso fresca cheese on top, add avocado crema and enjoy! 

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