Dough
2 cups All purpose flour
1 stick unsalted butted (thawed at RT for 10 minutes only)
A pinch of salt
1/2 cup ice cold water
Filling:
1/2 cup cut up strawberries
1/2 cup blueberries
1/2 cup blackberries
Optional: 1/2 cup any other fruit (Cherries, raspberries, peaches)
1/4 cup sugar (more if the berries aren’t too sweet)
2 tbsp all purpose flour
- Mix the flour, (cut up in small pieces) butter, salt with a stand mixer until the mix looked crumbled. (DO NOT MELT THE BUTTER).
- Add 1/4 cup ice cold water and then slowly add more if needed.
- The dough should start forming on its own in the Stand mixer. (it should be a thick pizza crust-like consistency).
- Form a dough with your hands at the end and wrap it with Saran Wrap.
- Store in the refrigerator for 30 minutes.
Filling:
- Combine the fruits and add sugar.
- Mix it well and add 2 tbsp all purpose flour and coat everything well. (Can add more if your mix becomes a little more liquified after adding sugar.
- Take out the dough and roll it out on a baking sheet. The rolled out dough should be as thick as a rolled out pastry sheet.
- Add the berry mix in the middle and fold the edges on top.
- Coat the Galette with melted butter and sprinkle some sugar on all the edges.
- Bake on 375 for 10-15 minutes or until the Galette starts turning golden brown.
- You can switch to broiling it for the last 5 minutes to get all the edges crispy.
- Watch the temperature as it broils.
- Turn off the oven and let it cook on the most bottom shelf of the oven if needed.
- Make sure the Galette is golden brown/crispy on the edges.
- Can serve warm topped with some ice-cream of your choice!
- Or Store in the refrigerator!
Soul N Spice 