Everything should be chopped in little squares
2 cups potatoes (chopped+ add some water and boil in the microwave for 2 minutes)
1 big broccoli chopped w/ its stems
A bunch of chopped colored peppers
1/2-3/4 cup chopped mushrooms
1/2 cup chopped carrots
1/2 cup tomatoes
2 tbsp Ginger paste
Masalas: 2.5 tbsp Paav Bhaji Masala+ 1 tbsp Garam Masala+ 1 tbsp Chaat masala+ 1 tbsp curry/kitchen king masala (optional)
Add Salt to taste+ 1/2 tbsp of: pepper, red chilli powder, turmeric, cumin powder
2 tbsp Hot sauce
- In a bowl take the chopped potatoes, cover with some water, add a little salt and boil in the microwave for 3-4 minutes. (This will cook the potatoes a little before we start sautéing them with the veggies). Drain them and keep them aside.
- Take a pan, add some 3 tbsp oil, add the ginger paste and sauté for a minute till it turns aromatic.
- Add all the veggies and the potatoes and sauté on medium high for about 10 minutes.
- Add all the masalas and cook the mixture until you can mash the potatoes with the back of your spoon. You will know the mixture is ready when most of the potatoes are a mashable consistency.
- Top with finely chopped cilantro for a nice touch 🙂
- On a heated nonstick grill, add the stuffing and place 3-4 slices of American Cheese/Pepper jack cheese on top of it. You will start hearing the sizzle of the veggies cooking again.
- Once the cheese starts melting, start mixing up the stuffing+melted cheese with 2 spoons, let it sizzzzle a little bit more and then stuff it into a slightly warm sub bread of your choice.
- I usually butter the insides of the bread and cook it on the grill right for just a few seconds until the butter melts.
- Enjoy with a side of hot sauce or ketchup!
Soul N Spice 